-
1 омыленный жир
Русско-английский словарь по пищевой промышленности > омыленный жир
-
2 омыленный жир
Food industry: saponified fat
См. также в других словарях:
Saponified — Saponify Sa*pon i*fy, v. t. [imp. & p. p. {Saponified}; p. pr. & vb. n. {Saponifying}.] [L. sapo, onis, soap + fy: cf. F. saponifier.] To convert into soap, as tallow or any fat; hence (Chem.), to subject to any similar process, as that which… … The Collaborative International Dictionary of English
number — 1. A symbol expressive of a certain value or of a specific quantity determined by count. 2. The place of any unit in a series. atomic n. (Z) the n. of protons in the nucleus of an atom; it indicates the position of the … Medical dictionary
Reichert value — The Reichert value (or more fully, the Reichert Meissl Wollny value or Reichert Meissl Wollny number) is a value determined when examining fat. The Reichert value is an indicator of how much volatile fatty acid can be extracted from fat through… … Wikipedia
Polenske value — The Polenske value (also known as the Polenske number) is a value determined when examining fat. The Polenske value is an indicator of how much volatile fatty acid can be extracted from fat through saponification. It is equal to the number of… … Wikipedia
Soap — For other uses, see Soap (disambiguation). A collection of decorative soaps, often found in hotels … Wikipedia
Glycerol — Glycerine and Glycerin redirect here. For the Bush song, see Glycerine (song). Glycerol … Wikipedia
Saponification — of a triglyceride with sodium hydroxide. Saponification is a process that produces soap, usually from fats and lye. In technical terms, saponification involves base (usually caustic soda NaOH) hydrolysis of triglycerides, which are esters of… … Wikipedia
soap and detergent — ▪ chemical compound Introduction substances that, when dissolved in water, possess the ability to remove dirt (detergent) from surfaces such as the human skin, textiles, and other solids. The seemingly simple process of cleaning a soiled… … Universalium
Peanut — For other uses, see Peanut (disambiguation). Peanut Scientific classification Kingdom: Plantae (unranked) … Wikipedia
Palmitic acid — Chembox new Reference= [ Merck Index , 12th Edition, 7128.] ImageFile=Palmitic acid structure.png ImageSize=350px IUPACName=hexadecanoic acid Section1= Chembox Identifiers CASNo=57 10 3 PubChem=985 SMILES=CCCCCCCCCCCCCCCC(=O)O Section2= Chembox… … Wikipedia
triglyceride — /truy glis euh ruyd , euhr id/, n., Biochem., Chem. an ester obtained from glycerol by the esterification of three hydroxyl groups with fatty acids, naturally occurring in animal and vegetable tissues: an important energy source forming much of… … Universalium